Tuesday, 15 October 2013

How to make Spicy Shrimp

Spicy Shrimp is a popular food in Sichuan. This is a very delicious food.Now more Chinese like it.It is easy to make at home.How to make a delicious Spicy Shrimp?I will teach you something.

1.Antarctic shrimp , from scratch, under body connection scissors, cut the shell to the tail, deprived of the shrimp line, then a knife along the cut half of the site will be cut so tasty shrimp Wash and cut celery inch segment, onion cut inch sections, ginger slices will fragrant sauce, bean paste, fermented separately minced



2.Put  half pot of oil in a small pot.When the oil has been very hot, put down the shrimp,cooked to the shrimp looks white,use a colander take them out.


3.Pot stay in a little oil, use the small fire cooked onions, ginger, garlic flavor burst, into fragrant sauce, bean paste, tempeh, bay leaves, stir marked, the transferred chili oil, chicken, sugar

4.Add celery, changes in the fire, add shrimp, stir evenly so that all materials are attached to the shrimp and sauce

 

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